Kitchen essentials as clean as your ingredients
What we eat is only half the story—it’s time to look into the tools you use to prepare your food.
Here’s what you’ve been cooking with:
Polytetrafluoroethylene (such as Teflon®) is in 95%+ of non-stick pans.
Time needed for a traditional non-stick pan on high heat to exceed 500°F and begin releasing chemicals.
2019 GOOD HOUSEKEEPING INSTITUTE STUDY
Research by the Environmental Working Group & many other scientists demonstrated these ‘forever chemicals’ take decades or longer to leave the body and they never break down in the environment.
DISCOVER A HEALTHIER WAY TO COOK:
Non-Toxic A mineral-based coating that won’t leach toxic materials into your clean & healthy ingredients.
Eco-Friendly Releases less CO2 when produced compared to traditional non-stick coatings.
Non-Stick Naturally slick pans that require less oil or butter for cooking and less scrubbing for a spotless clean.
The New Standard For Healthy Cooking
No Harmful Chemicals
High quality ceramic-coated aluminum cookware free of PTFE (such as Teflon®), lead, cadmium, and other toxic materials that can make their way into your food.
We support BSCI and SMETA manufacturing partners where employees are safe, paid fairly, given benefits, and work regulated hours.
Shipped in recycled cardboard with zero plastic bags, and low impact print dyes.